- Products
- All Products 85
- Product Bundles 4
- Grassfed Beef Steaks 8
- Grassfed Beef Roasts 5
- Ground Beef and Miscellaneous Cuts 11
- Pastured Chicken 7
- Pasture Pork 30
- Dairy 1
- Rose' Veal 7
- Grass Fed Lamb 12
- Duck 1
- Pet Food 3
Grassfed Beef Steaks
We carry many different types of steak cuts from our pastured cattle, depending on our inventory at any given time.
Filet Mignon (Tenderloin)
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Shaved/Minute Steaks
These come from top round and are sliced extremely thin for quick cooking ensuring tender juicy results. These are...
Top Round Steak
A top round steak is also called London Broil. It is commonly prepared with a soak in a marinade from a few hours to...
Ribeye Steaks
Ribeye Steaks are sliced from a standing rib roast. These are bone in and are from the nicest part of the muscle. The...
Sirloin Tip Steaks
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
